
Banzai YYC
JAPAN
Inspired by the traditional Japanese cheer “BANZAI!”, a joyful exclamation meaning “HOORAY!”, we bring that same spirit of celebration to every dish we serve. Since 2002, BANZAI has been dedicated to offering a delicious range of Japanese cuisine at a reasonable price.
Our menu strikes the perfect balance between simplicity and bold flavor—from fresh sushi and hearty ramen to crisp tempura and savory yakitori. Rooted in quality, tradition, and the beauty of seasonal ingredients, each plate is a taste of Japan’s culinary soul.
From the Sea to Your Spoon
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Salmon Poke Bowl
Order NowDive into fresh Japanese flavour with our Salmon Poke Bowl, featuring a choice of classic or spicy salmon, paired with crisp cucumber, avocado, masago, and a sprinkle of black sesame seeds. Finished with our signature Banzai poke sauce.
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Ahi Tuna Poke Bowl
Try TodaySpicy Ahi Tuna layered with cucumber, avocado, black sesame seeds, masago, and crispy onions for the perfect crunch. Topped with our signature Banzai poke sauce for refreshing fusion of texture and taste.

Japanese Chicken Curry
Step outside the ordinary and try our Japanese Chicken Curry. Flat top grilled chicken paired with our savory Japanese-style curry, known for its mildly spiced, and sweet depth. Served over rice, this dish is a delicious twist that’s sure to become your new favorite.
Ready to try something different? This one’s calling your name.
Craving Variety?
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Selah
Try TodayDrawing inspiration from Native and Irish roots, Chef Tracey delivers hearty Canadian classics, featuring beef/elk stews, and slow-cooked Alberta brisket.
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Brooklynn Dumpling Shop
Taste Some DumplingsChoose from our most-loved flavors, including the sweet and smoky Korean BBQ, bold Kung Pao Chicken, classic Buffalo Chicken and more.

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Stampede Catering
Plan your Stampede celebration with us and enjoy customizable menu options tailored to your taste. Whether you're looking for Stampede BBQ catering, a full Stampede breakfast spread, we've got you covered.

Corporate Catering
From team lunches and office parties to larger corporate events, our team vows to deliver exceptional service and tantalizing cuisine!
Let customers speak for us
from 7 reviewsFirst, it was a treat to have someone else cook!
Second, the turkey was the best we've ever tasted - there was flavour right through it. And went beautifully with the fried plantain and jollof rice. The drink was a delicious match with the dinner.
Ayo paixao put a ton of passion and hard work into their food and you can tell with every bite.
Amazing and creative tastes. Highly recommend you treat your palette!
Chef Funmi is an expert in masterfully blending ingredients together to great an explosion on your tastebuds! What a warm welcome to Nigerian food it was!
Had jollof rice and peppered chicken and I can say it’s one of the best I’ve had in Calgary. Absolutely love it!
Fresh and elevated dishes made with quality ingredients. We absolutely recommend the panda cotta, it is rich, creamy and flavourful! The sandwiches made with bakery and garden fresh ingredients - delicious! Thank you, lovely tasting experience.
My first time having panna cotta at the BRDGE event and it was so delicious! The texture was so creamy and I left wanting more!
My wife and I just tried chef Mazen’s Chicken Tawook sliders and Halloumi and Melon Skewers. Both were flavourful and delicious.
The sliders were fantastic such a brilliant combination of flavours and the texture was perfect!
Your chicken slider at the BRDGE event was my favourite! Such great flavours and texture!
The prime rib was amazing as were all the side dishes. Vegetable dishes were constructed of market fresh items purchased that day.
Chef Mazen is an incredibly talented Chef. The price you pay is nothing compared to the service you get - he goes above and beyond.
Highly Recommend.
We tried the Jollof rice with chicken. Delicious dish and the spice was perfect. Can’t wait to try another dish!
In this day and age you got so many fakers out there but with this company I got exactly what I ordered.
Very well made
The Banga soup, Moimoi and ofada stew is out of this world so yummmyyy