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Wild Mushroom Empanadas

Wild Mushroom Empanadas

Embark on a culinary journey through the forest with our Wild Mushroom Empanadas. We've foraged the finest selection of earthy, wild mushrooms, including porcini, shiitake, and chanterelle varieties. These rich, umami-packed mushrooms are expertly sautéed with aromatic shallots, garlic, and fresh thyme, then lovingly enveloped in a buttery, flaky pastry shell. With each bite, you'll savor the harmonious blend of woodland flavors, accentuated by a hint of white truffle oil. Served alongside a velvety porcini cream sauce and garnished with chives, it's a culinary masterpiece that celebrates the wonders of the forest in every bite.

Prepared by Good Fillin'

Regular price $12.00
Regular price Sale price $12.00
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