EXECUTIVE

Designed to impress.

Built around every detail.

Executive brings together premium menus, elevated presentation and enhanced service for leadership gatherings, VIP occasions and high-impact corporate events.

| STARTING At $32 / PERSON

Final pricing depends on menu, guest count and selected services.

THE EXECUTIVE MENU

What a Executive spread looks like

A sample menu at $32/person. Every event is customized - this is a starting point, not a fixed list.

Premium Entrées

Braised beef short rib · Miso-glazed salmon · Herb-roasted chicken supreme

Accompaniments

Truffle mashed potatoes · Roasted seasonal vegetables · Wild rice pilaf

To Finish

Chef-curated miniature desserts

Seasonal fruit and berries

Sample menu shown for inspiration. Final selections are customized based on your event, dietary requirements and desired experience.

Simple, packed, and ready to go

Your per-person price covers:

  • Individually portioned menu as selected

  • Delivery to your office

  • Napkins, utensils & serviceware included

  • Labeled packaging (great for dietary needs)

Optional add-ons - choose what you need:

No hidden fees. No setup required. Final pricing depends on menu, guest count, and add-ons.

EVENTS WE'VE CREATED

See what Executive can look like.

ADD THE SUPPORT YOUR EVENT NEEDS

You choose what you need.

We'll handle the rest.

SETUP

BEVERAGES

COFFEE

STAFFING

RENTALS

Choose what you need. Leave what you don't.

Good to know

What is the minimum investment?

Executive events have a $1,500 minimum spend and are designed for groups of 20 or more. Final pricing reflects the selected menu, guest count, presentation and service requirements.

What makes Executive different from Signature?

Executive offers greater menu customization, premium ingredients, elevated presentation and more extensive service coordination. It is best suited to formal, VIP or high-impact occasions.

Is staffing included?

Yes. Plated dinners, coursed service and chef-led experiences are available when the venue, staffing and budget support the required service.

Can you accommodate dietary requirements?

Yes. Dietary requirements must be provided before the final-order deadline. We will coordinate suitable selections with the culinary team.

Are rentals included?

Standard presentation equipment may be included depending on the event. Specialty dinnerware, linens, glassware, furniture and décor are quoted separately.

Can you work at a venue without a kitchen?

Potentially. We will confirm the available preparation, warming and service space before recommending the menu and service format.

What is the cancellation policy?

- 72+ hours’ notice: full refund or rescheduling

- 48–72 hours’ notice: 50% of the order total is charged

- Less than 48 hours’ notice: non-refundable

- Day-before changes: $150 fee and subject to availability

- Committed food, staffing, rental and supplier costs may remain payable.

YOUR EVENT COULD BE NEXT

Let's make it unforgettable

EXECUTIVE • $1,500 EVENT MINIMUM

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Looking for an elevated experience with simpler service?