EXECUTIVE

Designed with intention.

Built around every detail.

Bespoke menus, refined presentation and full-service coordination — for leadership dinners, VIP occasions and high-impact corporate productions.

| From $1,500 to full productions beyond $20,000

BUILD AN EXECUTIVE EVENT →

Final pricing depends on menu, guest count and selected services.

THE EXECUTIVE MENU

A taste of what's possible

A sample menu from $35 per person. Every event is composed from scratch — a starting point, not a fixed list.

Canapés & receptions

Cucumber & mint crostini · Cured bison with caramelized onion · Smoked salmon with dill

Premium entrées

Braised beef short rib · Miso-glazed salmon · Herb-roasted chicken supreme

To finish

Chef-curated dessert display · Seasonal fruit and berries

Sample shown for inspiration. Final selections are tailored to your event, dietary requirements and desired experience.

THE ROOM, NOT JUST THE TABLE

Styled, presented, and fully managed

Working with our chef partners, we dress the room to match the occasion — fresh florals, pearl and glass detailing, mirror runners and candlelight, chosen around your palette.

Menu composed to your selections
Delivery, placement and styled presentation
Serviceware, linens and table styling
Clearly labelled service for dietary needs

EVENTS WE'VE CREATED

A look at what we bring

From executive receptions to productions for hundreds.

ENHANCEMENTS

Start with the menu. Add the moments.

Every Executive event can be built out with as much or as little as the occasion calls for.

Chef-attended & carving stations

A chef cooking and carving live, station-side, as the centrepiece of the room.

Chocolate fountain

A flowing fountain with strawberries, fresh fruit and shortbread for dipping.

Floral & tablescape styling

Fresh florals, pearls, glass and candlelight, styled to your colours and theme.

Bar & barista service

Signature drinks, wine service or a full coffee and espresso station.

Professional service staff

Servers and an on-site coordinator to set up, serve and run the room.

Rentals, linens & décor

Plateware, glassware, furniture and the finishing touches, sourced for you.

BUILD YOUR EVENT →

GOOD TO KNOW

Answers before you ask

What is the minimum investment?

Executive events begin at a $1,500 minimum for groups of 20 or more, and scale to full-production experiences beyond $20,000. Final pricing reflects your menu, guest count, presentation and service.

What makes Executive different from Signature?

Executive offers greater menu customization, premium ingredients, elevated presentation and full service coordination. It is built for formal, VIP and high-impact occasions.

Is staffing included?

Yes. Plated dinners, coursed service and chef-led experiences are available when the venue, staffing and budget support the required service.

Can you accommodate dietary requirements?

Yes. Dietary requirements provided before the final-order deadline are coordinated with the culinary team and clearly labelled throughout.

Are rentals included?

Standard presentation equipment may be included depending on the event. Specialty dinnerware, linens, glassware, furniture and décor are quoted separately.

Can you work at a venue without a kitchen?

Potentially. We will confirm the available preparation, warming and service space before recommending the menu and service format.

What is the cancellation policy?

72+ hours: full refund or reschedule. 48–72 hours: 50% of the order total. Under 48 hours: non-refundable. Day-before changes: $150 fee, subject to availability. Committed food, staffing, rental and supplier costs may remain payable.