Lebanese

Chef Mazen Akl

Working my entire life in kitchens around the city, as well as graduating from Sait as an apprentice cook, I have had the privilege of learning and being inspired by some of the best chefs around. With my love of food extending from my Lebanese background, I use my hard earned knowledge and experience to combine the versatility of middle eastern cuisine with methods and techniques from other cultures and traditions, to create a modern Lebanese dining experience like none other.

  • Ruz Ala Foul

    Available on Fridays

    Minced beef and fava bean rice pilaf, served with cucumber yogurt and toasted cashews. 

    Pre-Order Now 
  • Spinach and Cheese Rakakat

    Available on Fridays

    A crispy pastry filled with a savory blend of fresh spinach and melty cheese, perfectly seasoned with aromatic herbs.

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Customer Reviews

Based on 4 reviews
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M
Michel Larrivee
Delicious Lebanese Food

My wife and I just tried chef Mazen’s Chicken Tawook sliders and Halloumi and Melon Skewers. Both were flavourful and delicious.

J
Justin
The BRDGE Private Tasting

The sliders were fantastic such a brilliant combination of flavours and the texture was perfect!

E
E.M.
Sliders at BRDGE Event

Your chicken slider at the BRDGE event was my favourite! Such great flavours and texture!

D
D.J.
Professionalism

Chef Mazen is an incredibly talented Chef. The price you pay is nothing compared to the service you get - he goes above and beyond.

Highly Recommend.