Lebanese

Chef Mazen Akl

Working my entire life in kitchens around the city, as well as graduating from Sait as an apprentice cook, I have had the privilege of learning and being inspired by some of the best chefs around. With my love of food extending from my Lebanese background, I use my hard earned knowledge and experience to combine the versatility of middle eastern cuisine with methods and techniques from other cultures and traditions, to create a modern Lebanese dining experience like none other.

Book Me

  • Ruz Ala Foul

    Available on Fridays

    Minced beef and fava bean rice pilaf, served with cucumber yogurt and toasted cashews. 

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  • Spinach and Cheese Rakakat

    Available on Fridays

    A crispy pastry filled with a savory blend of fresh spinach and melty cheese, perfectly seasoned with aromatic herbs.

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