Chef Mazen Akl
Working my entire life in kitchens around the city, as well as graduating from Sait as an apprentice cook, I have had the privilege of learning and being inspired by some of the best chefs around. With my love of food extending from my Lebanese background, I use my hard earned knowledge and experience to combine the versatility of middle eastern cuisine with methods and techniques from other cultures and traditions, to create a modern Lebanese dining experience like none other.
My Menus
My Upcoming Dishes:
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Ruz Ala Foul
Available on Fridays
Pre-Order NowMinced beef and fava bean rice pilaf, served with cucumber yogurt and toasted cashews.
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Spinach and Cheese Rakakat
Available on Fridays
Pre-Order NowA crispy pastry filled with a savory blend of fresh spinach and melty cheese, perfectly seasoned with aromatic herbs.
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