Enjoy quality breakfast catering in Calgary.

Indulge in the flavors of the world right at your breakfast table with our diverse menu options. Whether you're celebrating a birthday, anniversary or just brunch with friends, we are committed to creating an unforgettable dining experience for you and your guests.

With our wide network of cuisnes, we offer a diverse selection of menus.

The BRDGE takes pride in crafting unique menus tailored to the ambiance and specification of your events. Dietary needs are a top priority and we offer a range of menu options to accommodate all needs, including vegetarian, vegan, gluten-free, and allergy-sensitive choices. Kindly notify us of any dietary restrictions and our team works closely with you to ensure that every guest savour their food!

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Frequently Asked Questions

The BRDGE offers a unique catering experience by featuring home-cooked meals made by passionate home cooks. Our approach supports local cooks and provides you with delicious, authentic, and lovingly prepared breakfast options for your event.

We offer a variety of breakfast options, including continental, American, traditional, and international dishes. Our menu can include pastries, fresh fruits, breakfast sandwiches, hot dishes, and more.

Yes, we offer customizable breakfast menus to suit your preferences and dietary needs. Our team will work with you to create the perfect breakfast spread for your event.

Absolutely. We can accommodate various dietary restrictions and allergies, including vegetarian, vegan, gluten-free, and others. Please inform us of any specific requirements during the planning process.

Our breakfast catering services include menu planning, food preparation, delivery, setup, and serving. We provide all necessary equipment and utensils, ensuring a hassle-free experience.

After you contact us, we will schedule a consultation to discuss your needs and preferences. Our team will then match you with the perfect home cooks and create a customized menu. On the day of the event, our cooks will prepare and serve the food, ensuring everything runs smoothly.