Selah (Chef Tracey)

Canadian / Native American

I'm a Canadian chef with a Native American and Irish background. I learned to cook the "old fashioned way" from techniques used by both of my Native and Irish grandmothers. I moved to Alberta two years ago and started working in the fine dining industry, and gained various skills knowledge. But also learned about different backgrounds. I enjoy cooking, but most importantly I enjoy making other people happy by cooking for them.Grateful that God has provided me this opportunity to work with wonderful people and food I grew up with.

My Menu

See my Buffet Menu

My Portfolio

Flavours Without Borders

  • Ayo Paixao

    "Paixao" means passion in Portuguese, and we're excited to serve you generational recipes of Indo-Portuguese cuisine, passionately prepared and presented.

    Take Me there 

  • Brooklynn Dumpling Shop

    Choose from our most-loved flavors, including the sweet and smoky Korean BBQ, bold Kung Pao Chicken, classic Buffalo Chicken and more.

    Taste Some Dumplings 
All Cuisines

Customer Reviews

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M
Michel Larrivee
Beautiful tasting event!

Fresh and elevated dishes made with quality ingredients. We absolutely recommend the panda cotta, it is rich, creamy and flavourful! The sandwiches made with bakery and garden fresh ingredients - delicious! Thank you, lovely tasting experience.

E
E.M.
Amazing Panna Cotta at BRDGE Event

My first time having panna cotta at the BRDGE event and it was so delicious! The texture was so creamy and I left wanting more!

I
Info@TheBrdge Info
Incredible!

The prime rib was amazing as were all the side dishes. Vegetable dishes were constructed of market fresh items purchased that day.

Corporate Catering

From team lunches and office parties to larger corporate events, our team vows to deliver exceptional service and tantalizing cuisine!

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Wedding Catering

Partner with us in designing and delivering a culinary experience that reflects the joy and affection celebrated on your wedding day!

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