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Urhobo Owho Soup
Urhobo Owho Soup
A specialty from Nigeria's Urhobo tribe, Owho soup is a thick, savory soup made with palm oil, ground crayfish, and garri (fermented cassava) for added texture. Prepared with fresh fish, goat meat, and assorted meats, it has a unique umami flavor and deep red color, traditionally paired with Eba or starch.
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$12.00
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